Carlos Vázquez-Salinas
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jul 29, 2025
Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads.Carlos Ramón Vázquez-Quiñones, Monica Rincón-Guevara, Iván Natividad-Bonifacio
|Apr 22, 2025
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.José Carlos Parada Fabián, Ana Karen Álvarez Contreras, Iván Natividad Bonifacio
|Jul 13, 2021
Prevalence, detection of virulence genes and antimicrobial susceptibility of pathogen Vibrio species isolated from different types of seafood samples at "La Nueva Viga" market in Mexico City.Ana Karen Álvarez-Contreras, Elsa Irma Quiñones-Ramírez, Carlos Vázquez-Salinas
|Feb 25, 2021
Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water.M F Hernández-Robles, I Natividad-Bonifacio, A K Álvarez-Contreras
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Frequent Collaborators
3 joint publications
Iván Natividad-Bonifacio
2 joint publications
Marcos Francisco Hernández Robles
2 joint publications
Ana Karen Álvarez Contreras
2 joint publications
Elsa Irma Quiñones Ramírez
2 joint publications
Carlos Ramón Vázquez-Quiñones
1 joint publications
J J Tercero-Alburo
1 joint publications
José Carlos Parada Fabián
1 joint publications
Monica Rincón-Guevara
1 joint publications
Humberto González-Márquez
