José Carlos Parada Fabián

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 22, 2025
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.

José Carlos Parada Fabián, Ana Karen Álvarez Contreras, Iván Natividad Bonifacio

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Frequent Collaborators

1 joint publications

Ana Karen Álvarez Contreras

1 joint publications

Iván Natividad Bonifacio

1 joint publications

Marcos Francisco Hernández Robles

1 joint publications

Carlos Ramón Vázquez Quiñones