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Carlos Ramón Vázquez-Quiñones

2PUBLICATIONS

8CO-AUTHORS

Food nutritional balanceFood packaging, preservation and processing

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Publications (2)

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|Jul 29, 2025

Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads.

Carlos Ramón Vázquez-Quiñones, Monica Rincón-Guevara, Iván Natividad-Bonifacio

|Apr 22, 2025

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.

José Carlos Parada Fabián, Ana Karen Álvarez Contreras, Iván Natividad Bonifacio

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Frequent Collaborators

2 joint publications

Iván Natividad-Bonifacio

2 joint publications

Carlos Vázquez-Salinas

1 joint publications

José Carlos Parada Fabián

1 joint publications

Ana Karen Álvarez Contreras

1 joint publications

Marcos Francisco Hernández Robles

1 joint publications

Elsa Irma Quiñones Ramírez

1 joint publications

Monica Rincón-Guevara

1 joint publications

Humberto González-Márquez

Frequent Collaborators

2 joint publications

Iván Natividad-Bonifacio

2 joint publications

Carlos Vázquez-Salinas

1 joint publications

José Carlos Parada Fabián

1 joint publications

Ana Karen Álvarez Contreras

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