Woldemariam Kalekristos Yohannes

5PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingIndustrial microbiology (incl. biofeedstocks)Polymers and plasticsAnalytical spectrometry
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Publications (5)

|Nov 27, 2025
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage.

Zubair Hussain, Muawuz Ijaz, Min Li

|Jul 29, 2024
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes.

Kalekristos Yohannes Woldemariam, Zhengkai Wang, Min Cai

|Dec 07, 2020
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.

Kalekristos WoldemariamYohannes, Zhen Wan, Qinglin Yu

|Jan 16, 2020
Development of Water-Compatible Molecularly Imprinted Polymers Based on Functionalized β-Cyclodextrin for Controlled Release of Atropine.

Yahui He, Shaomei Zeng, A M Abd El-Aty

|Dec 24, 2019
Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry.

Yahui He, Man Meng, Woldemariam Kalekristos Yohannes

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Frequent Collaborators

2 joint publications

Yingli Liu

2 joint publications

Jing Wang

1 joint publications

Xuetuan Wei

1 joint publications

Zubair Hussain