Alma Rosa Islas-Rubio

5PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Horticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Oct 16, 2024
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.

Nina G Heredia-Sandoval, Dulce G Machado-Duarte, Yolanda M Preciado-Orozco

|Sep 28, 2024
Exploring Dietary Interventions in Autism Spectrum Disorder.

Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio

|Sep 28, 2024
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Imelda N Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres

|Mar 13, 2023
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Alma R Islas-Rubio, Francisco Laborin-Escalante, Francisco Vásquez-Lara

|Nov 24, 2021
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.

Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca

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Frequent Collaborators

1 joint publications

Nina G Heredia-Sandoval

1 joint publications

Dulce G Machado-Duarte

1 joint publications

Yolanda M Preciado-Orozco

1 joint publications

Ana M Calderón de la Barca