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Stefan Šmugović

1PUBLICATIONS

4CO-AUTHORS

Food chemistry and food sensory science

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|Jun 13, 2025

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects.

Maja Paunić, Jasmina Lazarević, Dubravka Škrobot

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Miloš Županjac

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Miloš Županjac

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