Madina Yakiyayeva

6PUBLICATIONS
11CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)
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Publications (6)

|Feb 13, 2026
Comparative Antibacterial Activity of Cabbage Varieties Against Thermophilic <i>Bacillus</i> spp. Isolated from Wheat Grains.

Liliya Alashbayeva, Madina Yakiyayeva

|Dec 18, 2024
Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water.

Maxat N Mamyrayev, Auyelbek Iztayev, Talgat K Kulazhanov

|Oct 26, 2024
A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder.

Bauyrzhan Iztayev, Auyelbek Iztayev, Talgat Kulazhanov

|Oct 20, 2023
The innovative technology of dough preparation for bread by the accelerated ion-ozone cavitation method.

Auyelbek Iztayev, Talgat Kulazhanov, Galiya Iskakova

|Mar 28, 2022
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder.

Bayan Zh Muldabekova, Gulzhanat A Umirzakova, Zhazira R Assangaliyeva

|Sep 28, 2021
Development of a highly efficient ion-ozone cavitation technology for accelerated bread production.

Sholpan Tursunbayeva, Auyelbek Iztayev, Aizhan Mynbayeva

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Frequent Collaborators

2 joint publications

Bayan Zh Muldabekova

2 joint publications

Pernekul M Maliktayeva

1 joint publications

Gulzhanat A Umirzakova

1 joint publications

Zhazira R Assangaliyeva