Eric Verger

6PUBLICATIONS
37CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Sustainable agricultural development
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Publications (6)

|Sep 30, 2026
Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey.

|Jul 09, 2025
Dietary diversity is differentially associated with diet quality across food groups.

Anaëlle Bolo, Juhui Wang, Florence Carpentier

|Dec 02, 2024
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso.

Edwige Landais, Raphaël Pelloquin, Elodie Maître d'Hôtel

|Feb 07, 2022
Farm production diversity and women's dietary diversity: Evidence from central Tunisia.

Cédric Gaillard, Eric O Verger, Sandrine Dury

|Jan 11, 2022
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women.

Clélia M Bianchi, François Mariotti, Elodie Reulet

|Mar 08, 2021
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review.

Eric O Verger, Agnes Le Port, Augustin Borderon

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Frequent Collaborators

3 joint publications

François Mariotti

1 joint publications

Agnes Le Port

1 joint publications

Mourad Moursi

1 joint publications

Mathilde Savy