Salwa Karboune

21PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesFood technologyFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (21)

|Aug 01, 2024
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells.

Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre

|Mar 27, 2024
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase-Catalyzed Transfructosylation Reaction.

Muriel Wong Min, Lan Liu, Salwa Karboune

|Mar 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 12, 2024
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action.

Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune

|Mar 08, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 29, 2023
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.

Lamia L'Hocine, Allaoua Achouri, Emily Mason

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Frequent Collaborators

5 joint publications

Lamia L'Hocine

3 joint publications

Eugenio Spadoni Andreani

2 joint publications

Christopher D Golden

2 joint publications

Anna Herforth