Marianna Tagliasco

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

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Frequent Collaborators

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Giulia Feliziani

1 joint publications

Nicoletta Pellegrini

1 joint publications

Laura Bordoni

1 joint publications

Rosita Gabbianelli

Frequent Collaborators

1 joint publications

Giulia Feliziani

1 joint publications

Nicoletta Pellegrini

1 joint publications

Laura Bordoni

1 joint publications

Rosita Gabbianelli

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