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Peipei Gao, Wenlong Li, Xiangyu Shi
Junjun Zhang, Zhou Qin, Roujia Zhang
Jing Liang, Yueying Wang, Yu Shi

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on : Sep 20, 2016

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on : Apr 07, 2017

Excitation-Scanning Hyperspectral Imaging Microscopy to Efficiently Discriminate Fluorescence Signals
Published on : Aug 22, 2019