Jette Feveile Young

3PUBLICATIONS
40CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|May 26, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Alina Kondrashina, Elena Arranz, Antonio Cilla

|Aug 27, 2021
Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production.

Stig Skrivergaard, Martin Krøyer Rasmussen, Margrethe Therkildsen

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Frequent Collaborators

2 joint publications

Martin Krøyer Rasmussen

1 joint publications

Alina Kondrashina

1 joint publications

Elena Arranz

1 joint publications

Antonio Cilla