Piotr Patelski

6PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Sensor technology (incl. chemical aspects)Horticultural crop improvement (incl. selection and breeding)Wood fibre processing
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Publications (6)

|Jan 10, 2026
Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska

|Nov 27, 2025
The Impact of Production Technology on the Quality of Potato Spirit.

Maria Balcerek, Rafał Mielczarek, Urszula Dziekońska

|Dec 17, 2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.

Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak

|Mar 19, 2020
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS.

Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski

|Apr 17, 2019
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes.

Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski

|Nov 02, 2017
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak

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Frequent Collaborators

6 joint publications

Urszula Dziekońska-Kubczak

6 joint publications

Maria Balcerek

6 joint publications

Katarzyna Pielech-Przybylska

1 joint publications

Agnieszka Nowak