Maria Balcerek

13PUBLICATIONS
10CO-AUTHORS
Field organic and low chemical input horticultureCrop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Chemical thermodynamics and energeticsSensor technology (incl. chemical aspects)
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Publications (13)

|Jan 10, 2026
Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska

|Nov 27, 2025
The Impact of Production Technology on the Quality of Potato Spirit.

Maria Balcerek, Rafał Mielczarek, Urszula Dziekońska

|Aug 14, 2025
Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes.

Łukasz Ściubak, Andrzej Baryga, Maria Balcerek

|Dec 17, 2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.

Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak

|Dec 23, 2023
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak

|Aug 26, 2022
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency.

Katarzyna Pielech-Przybylska, Maria Balcerek, Maciej Klebeko

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Frequent Collaborators

13 joint publications

Katarzyna Przybylsk

10 joint publications

Urszula Dziekońska-Kubczak

6 joint publications

Piotr Patelski

2 joint publications

Ewelina Strąk-Graczyk