Katarzyna Przybylsk

22PUBLICATIONS
24CO-AUTHORS
Field organic and low chemical input horticultureCrop and pasture biomass and bioproductsCultural studies of agriculture, food and wineFood technologyFood properties (incl. characteristics and health benefits)
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Journal

Publications (22)

|Jan 10, 2026
Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska

|Nov 27, 2025
The Impact of Production Technology on the Quality of Potato Spirit.

Maria Balcerek, Rafał Mielczarek, Urszula Dziekońska

|Aug 14, 2025
Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes.

Łukasz Ściubak, Andrzej Baryga, Maria Balcerek

|Jun 13, 2025
Chemical Fingerprints of Honey Fermented by Conventional and Non-Conventional Yeasts.

Dorota Kregiel, Urszula Dziekonska-Kubczak, Karolina Czarnecka-Chrebelska

|Jan 11, 2025
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska

|Dec 17, 2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.

Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak

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Frequent Collaborators

13 joint publications

Maria Balcerek

12 joint publications

Urszula Dziekońska-Kubczak

6 joint publications

Piotr Patelski

3 joint publications

Dorota Kręgiel