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Narisa Rueangsri

2PUBLICATIONS

8CO-AUTHORS

Fish physiology and geneticsFood packaging, preservation and processing

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Publications (2)

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|Aug 14, 2025

Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand.

Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai

|Apr 16, 2025

Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.

Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi

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Frequent Collaborators

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Sittiruk Roytrakul

1 joint publications

Chawanphat Muangnoi

1 joint publications

Sudathip Sae-Tan

1 joint publications

Jintana Sirivarasai

1 joint publications

Kunchit Judprasong

1 joint publications

Piyanut Sridonpai

1 joint publications

Jörg Feldmann

1 joint publications

Alongkote Singhato

Frequent Collaborators

1 joint publications

Sittiruk Roytrakul

1 joint publications

Chawanphat Muangnoi

1 joint publications

Sudathip Sae-Tan

1 joint publications

Jintana Sirivarasai

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