Narisa Rueangsri

2PUBLICATIONS
8CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processing
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Publications (2)

|Aug 14, 2025
Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand.

Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai

|Apr 16, 2025
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.

Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi

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Frequent Collaborators

1 joint publications

Sittiruk Roytrakul

1 joint publications

Chawanphat Muangnoi

1 joint publications

Sudathip Sae-Tan

1 joint publications

Jintana Sirivarasai