Geoffrey Ssepuuya
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.Samiddhi Gunathilake, Supuni Aluthge, Asgar Farahnaky
|Apr 26, 2025
Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study.Robert Lugumira, Henry Tafiire, Flore Vancoillie
|Apr 12, 2022
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.Nelly C Maiyo, Fathiya M Khamis, Michael W Okoth
|May 05, 2020
Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review.D Nakimbugwe, G Ssepuuya, D Male
|Sep 28, 2018
Contribution of instant amaranth (Amaranthus hypochondriacus L.)-based vegetable soup to nourishment of boarding school adolescents.Geoffrey Ssepuuya, James Katongole, Gaston Ampek Tumuhimbise
|Jun 19, 2018
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage
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