Anjun Chen

6PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureWater treatment processesOrganic and low chemical input crop production
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Publications (6)

|May 27, 2026
Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit.

|Oct 29, 2025
Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics.

Anjun Chen

|Sep 27, 2025
Analysis of Physicochemical Characteristics, Flavor, and Microbial Community of Sichuan Industrial Paocai Fermented by Traditional Technology.

Shuang Xian, Hongchen Li, Xinyi Wang

|Sep 14, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.

Shuang Xian, Feng Zhao, Xinyan Huang

|Jun 26, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle.

Shuang Xian, Yanlan Li, Xingyan Liu

|Jan 11, 2022
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.

Linjun Jiang, Shuang Xian, Xingyan Liu

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Frequent Collaborators

4 joint publications

Shuang Xian

3 joint publications

Zhiqing Zhang

3 joint publications

Guanghui Shen

1 joint publications

Xiaoyan Hou