Zhiqing Zhang

8PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Water treatment processesOrganic and low chemical input crop productionHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|May 27, 2026
Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit.

|May 14, 2025
Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics.

Jianlong Li, Yu Zhang, Qiang Cui

|Sep 28, 2024
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Qiang Cui, Yuting Li, Tingli Li

|Sep 14, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.

Shuang Xian, Feng Zhao, Xinyan Huang

|Jun 26, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle.

Shuang Xian, Yanlan Li, Xingyan Liu

|Jan 11, 2024
Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple.

Fuli Li, Fan Zhang, Ruixian Chen

Pageof 2

Frequent Collaborators

4 joint publications

Guanghui Shen

3 joint publications

Shuang Xian

3 joint publications

Anjun Chen

3 joint publications

Qiang Cui