Qiang Cui

3PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)
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Publications (3)

|May 27, 2026
Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit.

|May 14, 2025
Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics.

Jianlong Li, Yu Zhang, Qiang Cui

|Sep 28, 2024
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Qiang Cui, Yuting Li, Tingli Li

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Frequent Collaborators

3 joint publications

Zhiqing Zhang

2 joint publications

Guanghui Shen

1 joint publications

Xiaomeng Sun

1 joint publications

Shuang Xian