Xiaomeng Sun
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Feb 27, 2026
Characterization of the Hydrogel-Binding Mechanism of Phellinus linteus Polysaccharides and Polymerized Whey Protein by SR-IR Technology and Its Application in Goat Milk Yogurt.Qingyun Wang, Xingyu Zhang, Yilong Li
|Apr 15, 2025
Advancements in Inactivation of Soybean Trypsin Inhibitors.Zhanjun Luo, Yujia Zhu, Huiyu Xiang
|Sep 28, 2024
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.Qiang Cui, Yuting Li, Tingli Li
|Feb 10, 2024
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt.Zengjia Zhou, Huiyu Xiang, Jianjun Cheng
|Oct 14, 2023
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein.Mu Tian, Xiaomeng Sun, Jianjun Cheng
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