Guanghui Shen

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureAnimal protection (incl. pests and pathogens)Water treatment processesBacteriology
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Publications (5)

|May 27, 2026
Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit.

|Sep 27, 2025
Analysis of Physicochemical Characteristics, Flavor, and Microbial Community of Sichuan Industrial Paocai Fermented by Traditional Technology.

Shuang Xian, Hongchen Li, Xinyi Wang

|Sep 28, 2024
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Qiang Cui, Yuting Li, Tingli Li

|Sep 14, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.

Shuang Xian, Feng Zhao, Xinyan Huang

|Jul 14, 2023
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens.

Guanghui Shen, Lu Yang, Xinyu Lv

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Frequent Collaborators

4 joint publications

Zhiqing Zhang

3 joint publications

Shuang Xian

3 joint publications

Anjun Chen

2 joint publications

Qiang Cui