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Rui Queirós

4PUBLICATIONS

10CO-AUTHORS

Food packaging, preservation and processingPhotochemistryHealth and ecological risk assessmentAgricultural molecular engineering of nucleic acids and proteins

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Publications (4)

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|May 11, 2024

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.

Ana C Lopes, Rui P Queirós, Rita S Inácio

|Jan 17, 2024

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P Queirós

|Jan 21, 2022

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices.

Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas

|Jan 11, 2017

Tailoring structure and technological properties of plant proteins using high hydrostatic pressure.

Rui P Queirós, Jorge A Saraiva, José A Lopes da Silva

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Frequent Collaborators

2 joint publications

Jorge A Saraiva

1 joint publications

José A Lopes da Silva

1 joint publications

Berta Polanco-Estibález

1 joint publications

Rita S Inácio

1 joint publications

Carlos A Pinto

1 joint publications

Susana Casal

1 joint publications

Noelia Pallarés

1 joint publications

Francisco J Barba

1 joint publications

Houda Berrada

1 joint publications

Emilia Ferrer

Frequent Collaborators

2 joint publications

Jorge A Saraiva

1 joint publications

José A Lopes da Silva

1 joint publications

Berta Polanco-Estibález

1 joint publications

Rita S Inácio

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