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Maria João Barroca

8PUBLICATIONS

24CO-AUTHORS

Wood fibre processingFood technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentGenetically modified horticulture plants

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Publications (8)

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|Apr 14, 2026

Liquefaction of <i>Ruscus aculeatus</i> Branches into Bio-Polyols: Process Optimization and Polyol Characterization.

Yuliya Dulyanska, Luísa Cruz-Lopes, Fábio Bernardo

|Mar 14, 2026

Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions.

Raquel P F Guiné, Maria João Barroca, Ofélia Anjos

|Aug 28, 2025

Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition.

Raquel P F Guiné, Sofia G Florença, Maria João Barroca

|May 11, 2024

Rediscovering Portuguese White Crowberries (<i>Corema album</i>): Cultural Insights and Nutritional Significance.

Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso

|Nov 26, 2022

The Motivations for Consumption of Edible Insects: A Systematic Review.

Sofia G Florença, Raquel P F Guiné, Fernando J A Gonçalves

|Sep 23, 2022

Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults.

Telmo Pereira, Andreia Torres Caldeira, Armando Caseiro

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Frequent Collaborators

6 joint publications

Raquel P F Guiné

3 joint publications

Aida Moreira da Silva

3 joint publications

Luís A E Batista de Carvalho

2 joint publications

Ofélia Anjos

2 joint publications

Maria Paula M Marques

2 joint publications

Ana Paula Cardoso

2 joint publications

Cristina A Costa

2 joint publications

Nádia Osório

2 joint publications

Fernando J Gonçalves

2 joint publications

Sofia G Florença

Frequent Collaborators

6 joint publications

Raquel P F Guiné

3 joint publications

Aida Moreira da Silva

3 joint publications

Luís A E Batista de Carvalho

2 joint publications

Ofélia Anjos

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