Maria João Barroca

8PUBLICATIONS
24CO-AUTHORS
Wood fibre processingFood technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentGenetically modified horticulture plants
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Publications (8)

|Apr 14, 2026
Liquefaction of Ruscus aculeatus Branches into Bio-Polyols: Process Optimization and Polyol Characterization.

Yuliya Dulyanska, Luísa Cruz-Lopes, Fábio Bernardo

|Mar 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions.

Raquel P F Guiné, Maria João Barroca, Ofélia Anjos

|Aug 28, 2025
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition.

Raquel P F Guiné, Sofia G Florença, Maria João Barroca

|May 11, 2024
Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance.

Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso

|Nov 26, 2022
The Motivations for Consumption of Edible Insects: A Systematic Review.

Sofia G Florença, Raquel P F Guiné, Fernando J A Gonçalves

|Sep 23, 2022
Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults.

Telmo Pereira, Andreia Torres Caldeira, Armando Caseiro

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Frequent Collaborators

6 joint publications

Raquel P F Guiné

3 joint publications

Aida Moreira da Silva

3 joint publications

Luís A E Batista de Carvalho

2 joint publications

Ofélia Anjos