Naushad Emmambux

6PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plants
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Publications (6)

|Aug 11, 2025
Different Drying Techniques and Their Impact on Physicochemical Properties of Sweet Potato: A Review.

Khuthadzo Ntsowe, Tilahun Seyoum Workneh, Sunette Laurie

|Sep 26, 2024
Extrusion pre-treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres.

Mondli Abednicko Masanabo, Janne Tapani Keränen, Suprakas Sinha Ray

|Mar 18, 2023
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.

James Makame, Henriette De Kock, M Naushad Emmambux

|Oct 26, 2021
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides.

Ayyappan Palaniappan, Mohammad Naushad Emmambux

|Jul 31, 2020
Encapsulation of bioactive compounds by "extrusion" technologies: a review.

Oluwaseun P Bamidele, Mohammad Naushad Emmambux

|Mar 20, 2020
Dextrin Nanocomposites as Matrices for Solid Dosage Forms.

Justin Phillips, Jaco-Louis Venter, Maria Atanasova

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Frequent Collaborators

1 joint publications

Justin Phillips

1 joint publications

Elizabeth L Du Toit

1 joint publications

Walter W Focke

1 joint publications

James Makame