Addí Rhode Navarro-Cruz

12PUBLICATIONS
17CO-AUTHORS
Free radical chemistryHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceAboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (12)

|Oct 09, 2025
Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats.

Addí Rhode Navarro-Cruz, Ivan Cesar-Arteaga, Daniel Juárez-Serrano

|Oct 28, 2023
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.

Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López

|Jul 11, 2023
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco

|Apr 04, 2022
Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study.

Malda Atasi, Ashuin Kammar-García, Rafael Almendra-Pegueros

|Jan 11, 2022
Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study.

Orietta Segura-Badilla, Ashuin Kammar-García, Addí Rhode Navarro-Cruz

|Nov 27, 2021
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco

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Frequent Collaborators

7 joint publications

Raúl Avila-Sosa

4 joint publications

Ashuin Kammar-García

3 joint publications

Orietta Segura-Badilla

3 joint publications

Gladys Quezada-Figueroa