Yuchen Li
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Nov 27, 2021
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease.Gilda Aiello, Yuchen Li, Ruoxian Xu
|Jun 02, 2021
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides.Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi
|Apr 03, 2021
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct.Gilda Aiello, Raffaele Pugliese, Lukas Rueller
|Aug 14, 2020
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry.Gilda Aiello, Yuchen Li, Giovanna Boschin
|Mar 22, 2020
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity.Yuchen Li, Gilda Aiello, Carlotta Bollati
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Frequent Collaborators
5 joint publications
Anna Arnoldi
3 joint publications
Gilda Aiello
3 joint publications
Giovanna Boschin
2 joint publications
Carlotta Bollati
2 joint publications
Martina Bartolomei
1 joint publications
Raffaele Pugliese
1 joint publications
Lukas Rueller
1 joint publications
Enrico Mario Alessandro Fassi
1 joint publications
Giovanni Grazioso
