Yolanda Picó

10PUBLICATIONS
88CO-AUTHORS
Field organic and low chemical input horticultureBioprocessing, bioproduction and bioproductsBiologically active moleculesNutrigenomics and personalised nutritionEnvironmental biogeochemistry
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Publications (10)

|Jan 25, 2025
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy.

Andrea Mara, Federica Mainente, Vasiliki Soursou

|Nov 09, 2024
Effects of Bisphenol A on the Risk of Developing Obesity.

Mónica García García, Yolanda Picó, María Morales-Suárez-Varela

|Jul 27, 2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara

|May 27, 2023
Effect of Adherence to the Mediterranean Diet on Maternal Iron Related Biochemical Parameters during Pregnancy and Gestational Weight Gain.

María Morales-Suárez-Varela, Isabel Peraita-Costa, Alfredo Perales-Marín

|Jul 25, 2022
Rethinking Subthreshold Effects in Regulatory Chemical Risk Assessments.

Evgenios Agathokleous, Damià Barceló, Michael Aschner

|Nov 29, 2021
Mass Spectrometry in Wastewater-Based Epidemiology for the Determination of Small and Large Molecules as Biomarkers of Exposure: Toward a Global View of Environment and Human Health under the COVID-19 Outbreak.

Yolanda Picó, Damià Barceló

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Frequent Collaborators

2 joint publications

Andrea Mara

2 joint publications

Gianni Zoccatelli

2 joint publications

Isabel Borrás-Linares

2 joint publications

Gavino Sanna