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Holly Cuthbertson

1PUBLICATIONS

4CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Oct 16, 2024

Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method.

Jarrod Lees, Nicholas Hardcastle, Justin Johnston

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Jarrod Lees

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Garth Tarr

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Rod Polkinghorne

Frequent Collaborators

1 joint publications

Jarrod Lees

1 joint publications

Garth Tarr

1 joint publications

Andrea Garmyn

1 joint publications

Rod Polkinghorne

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