Jarrod Lees

3PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticityEnvironmental studies in animal productionAnimal growth and development
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Publications (3)

|Oct 16, 2024
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method.

Jarrod Lees, Nicholas Hardcastle, Justin Johnston

|Sep 28, 2024
The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Force.

Hussein Al-Moadhen, Jarrod C Lees, Julius H J van der Werf

|Oct 14, 2023
Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles.

Hussein Al-Moadhen, Jarrod C Lees, Liselotte Pannier

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Frequent Collaborators

2 joint publications

Hussein Al-Moadhen

1 joint publications

Julius H J van der Werf

1 joint publications

Peter McGilchrist

1 joint publications

Holly Cuthbertson