Andrea J Garmyn
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Feb 26, 2025
Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores.Taylor B McKinzie, Andrea J Garmyn, Conner C McKinzie
|Nov 02, 2024
Evaluation of guanidinoacetic acid supplementation on finishing beef steer growth performance, skeletal muscle cellular response, and carcass characteristics.Erika P Eckhardt, Wonseob Kim, Jerad Jaborek
|Oct 16, 2024
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method.Jarrod Lees, Nicholas Hardcastle, Justin Johnston
|Jan 11, 2024
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers.Maddison T Corlett, Liselotte Pannier, Graham E Gardner
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