Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

John Rn Taylor

9PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

Sort by Publication Date:
|Jan 10, 2026
What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

Colin D Rehm, John R N Taylor, Henriëtte L de Kock

|Aug 26, 2023
South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

John R N Taylor, Colin D Rehm, Henriëtte L de Kock

|Jan 21, 2022
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Martijn W J Noort, Stefano Renzetti, Vincent Linderhof

|May 10, 2021
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.

Martin Odoch, Elna M Buys, John Rn Taylor

|Jan 28, 2021
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation.

Talknice Z Jombo, M Naushad Emmambux, John R N Taylor

|Dec 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Johanita Kruger, John R N Taylor, Mario G Ferruzzi

Pageof 2

Frequent Collaborators

3 joint publications

Henriëtte L de Kock

2 joint publications

Colin D Rehm

2 joint publications

Suné Donoghue

2 joint publications

Yulia Berezhnaya

1 joint publications

Johanita Kruger

1 joint publications

Mario G Ferruzzi

1 joint publications

Martijn W J Noort

1 joint publications

Stefano Renzetti

1 joint publications

Vincent Linderhof

1 joint publications

Gerrie E du Rand

Frequent Collaborators

3 joint publications

Henriëtte L de Kock

2 joint publications

Colin D Rehm

2 joint publications

Suné Donoghue

2 joint publications

Yulia Berezhnaya

Top Related Videos

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on : Jul 29, 2020

5.0K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.0K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

2.1K
See more related videos

Top Related Videos

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on : Jul 29, 2020

5.0K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.0K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

2.1K
See more related videos