John Rn Taylor

9PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (9)

|Jan 10, 2026
What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

Colin D Rehm, John R N Taylor, Henriëtte L de Kock

|Aug 26, 2023
South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

John R N Taylor, Colin D Rehm, Henriëtte L de Kock

|Jan 21, 2022
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Martijn W J Noort, Stefano Renzetti, Vincent Linderhof

|May 10, 2021
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.

Martin Odoch, Elna M Buys, John Rn Taylor

|Jan 28, 2021
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation.

Talknice Z Jombo, M Naushad Emmambux, John R N Taylor

|Dec 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Johanita Kruger, John R N Taylor, Mario G Ferruzzi

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Frequent Collaborators

3 joint publications

Henriëtte L de Kock

2 joint publications

Colin D Rehm

2 joint publications

Suné Donoghue

2 joint publications

Yulia Berezhnaya