Alice Bejjani

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceSurveying (incl. hydrographic surveying)
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Publications (2)

|Jul 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.

Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli

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