Xuan Phong Huynh

7PUBLICATIONS
13CO-AUTHORS
Microbial geneticsBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Food engineeringWater treatment processes
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Publications (7)

|Jun 29, 2026
Full-length 16S rRNA metabarcoding characterization of facial skin microbiota in acne patients: a case study in the Mekong Delta of Viet Nam.

|May 21, 2026
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time.

|Apr 14, 2026
The Optimization of Viscozyme-Assisted Hydrolysis to Enhance Protein Extraction from VD20 Broken Rice: A Response Surface Approach for Functional Health Applications.

Do Trang Minh Pham, Trung Tinh Vo, Xuan Phong Huynh

|Sep 11, 2025
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1.

Doan Thi Kieu Tien, Le Doan Quoc Binh, Huynh Thi Ngoc Mi

|Apr 25, 2025
Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties.

Hien Vinh Nguyen, Phong Xuan Huynh, Tuyen Chan Kha

|Mar 26, 2025
Transcriptional Regulation Mechanisms in Adaptively Evolved Pichia kudriavzevii Under Acetic Acid Stress.

Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo

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Frequent Collaborators

2 joint publications

Chi Khang Van

1 joint publications

Preekamol Klanrit

1 joint publications

Mamoru Yamada

1 joint publications

Pornthap Thanonkeo