Martín Moreno-Santander

1PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.

Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba

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Frequent Collaborators

1 joint publications

Dominique Dufour

1 joint publications

Agnès Rolland-Sabaté

1 joint publications

Jorge Luis Luna Melendez

1 joint publications

Jhon Larry Moreno Alzate