Luciano Pinotti

30PUBLICATIONS

53CO-AUTHORS

Animal nutritionAnimal welfareHorticultural crop improvement (incl. selection and breeding)Food engineeringAgricultural molecular engineering of nucleic acids and proteins

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Publications (30)

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|May 13, 2026

Effects of <i>Yucca schidigera</i> Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs.

|Mar 20, 2026

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed.

Francesca Mercogliano, Chiara Di Lorenzo, Marco Tretola

|Feb 28, 2026

Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves.

Matteo Santoru, Sara Frazzini, Mabrouk Elsabagh

|Sep 26, 2025

Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Dec 27, 2024

Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets.

Michele Manoni, Marco Tretola, Alice Luciano

|Nov 26, 2024

Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique.

Michele Manoni, Florian Gschwend, Sergej Amelchanka

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Frequent Collaborators

17 joint publications

Matteo Ottoboni

15 joint publications

Marco Tretola

11 joint publications

Federica Cheli

Michele Manoni

Daniela Marchis

Carlotta Giromini

Alice Luciano

Francesca Fumagalli

Luca Ferrari

Roberta Cazzola

Frequent Collaborators

17 joint publications

Matteo Ottoboni

15 joint publications

Marco Tretola

11 joint publications

Federica Cheli

7 joint publications

Michele Manoni