Renata Zandonadi

116PUBLICATIONS
103CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sustainabilityAgricultural management of nutrientsPublic health nutritionMulticultural, intercultural and cross-cultural studies
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Publications (116)

|Jun 12, 2026
Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review.

|May 13, 2026
Ways to Achieve Healthy and Sustainable Diets.

|Apr 14, 2026
Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District.

Isabela C C Alves, Hevellyn S Silvestre, Amanda B Costa

|Jan 28, 2026
Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Julyana Nogueira Firme, Renata Puppin Zandonadi, Millena Amaral Santana

|Jan 10, 2026
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil.

Camila Dos Santos Ribeiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

|Nov 13, 2025
Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software.

Ygraine Hartmann, Denise Bomtempo Birche de Carvalho, Renata Puppin Zandonadi

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Frequent Collaborators

51 joint publications

Raquel Braz Assunção Botelho

42 joint publications

António Raposo

39 joint publications

Eduardo Yoshio Nakano

20 joint publications

Rita de Cássia de Almeida Akutsu