Ivelina Desseva

6PUBLICATIONS
15CO-AUTHORS
Characterisation of biological macromoleculesIndustrial microbiology (incl. biofeedstocks)Molecular medicineOenology and viticultureFood packaging, preservation and processing
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Publications (6)

|Oct 26, 2024
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski

|Jul 27, 2022
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor.

Galena Angelova, Mariya Brazkova, Dasha Mihaylova

|Jul 24, 2021
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.

Dasha Mihaylova, Ivelina Desseva, Aneta Popova

|Jun 02, 2021
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals.

Dasha Mihaylova, Aneta Popova, Ivelina Desseva

|Mar 06, 2021
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.

Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova

|Mar 30, 2019
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47.

Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova

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Frequent Collaborators

6 joint publications

Dasha Mihaylova

3 joint publications

Aneta Popova

3 joint publications

Anna Lante

3 joint publications

Nadezhda Petkova