Santellano-Estrada Eduardo

9PUBLICATIONS
20CO-AUTHORS
Environmental biogeochemistryAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Oct 29, 2025
Assessment of Heavy Metals in Mexican Dietary Supplements Using Total X-Ray Fluorescence Spectrometry and Health Risk Evaluation.

Beltrán-Piña Blanca Gladiana, Santellano-Estrada Eduardo, Acosta-Montes Jorge Octavio

|Feb 26, 2025
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez

|Jan 25, 2025
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.

Aracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry

|Jul 27, 2022
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada

|May 14, 2022
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio

|Sep 28, 2021
High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.

Reyes Omaro Caraveo-Suarez, Ivan Adrian Garcia-Galicia, Eduardo Santellano-Estrada

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Frequent Collaborators

5 joint publications

América Chávez-Martínez

4 joint publications

Ana Luisa Rentería-Monterrubio

4 joint publications

Juan Manuel Tirado-Gallegos

1 joint publications

Marusia Rentería-Villalobos