Galia Zamaratskaia

12PUBLICATIONS
33CO-AUTHORS
Animal protection (incl. pests and pathogens)Tree improvement (incl. selection and breeding)Pacific Peoples environmental knowledgesAquaculture and fisheries stock assessmentFood technology
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Publications (12)

|Apr 14, 2026
In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy Cows.

Yuriy Balji, Leila Sultanayeva, Raikhan Mustafina

|Feb 27, 2026
Oak (Quercus petraea) Leaf-Based Kombucha: A Sustainable Approach to Fermented Beverages.

Tomas Pencak, Dani Dordevic, Dominika Kotianova

|Oct 16, 2025
Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights.

Dmytro V Zhdanov, Oleksandr H Mykhalko, Mykola H Povod

|Aug 13, 2025
Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions.

K Makangali, T Tultabayeva, G Tokysheva

|Feb 10, 2024
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia.

Gulnur Zhuzzhassarova, Faranak Azarbayjani, Galia Zamaratskaia

|Jul 14, 2022
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan.

Venera Akhmetova, Yuriy Balji, Yelena Kandalina

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Frequent Collaborators

2 joint publications

Viktoriia Burkina

2 joint publications

Goran Kušec

2 joint publications

Evert Heyrman

2 joint publications

João M Almeida