Taiwo Ayodele Aderinola

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsCharacterisation of biological macromoleculesNatural products and bioactive compounds
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Publications (4)

|Sep 26, 2022
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.

Taiwo Ayodele Aderinola, Kwaku Gyebi Duodu

|Jan 26, 2019
In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions.

Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha

|Aug 04, 2018
Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS.

Dewald Oosthuizen, Neill J Goosen, Maria A Stander

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