Pietro Tonutti

4PUBLICATIONS
12CO-AUTHORS
Food technologyPlant pathologyField organic and low chemical input horticultureEcological impacts of climate change and ecological adaptation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Aug 28, 2023
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening.

Anton Shiriaev, Stefano Brizzolara, Carlo Sorce

|Feb 25, 2023
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections.

Margherita Modesti, Alessandra Marchica, Claudia Pisuttu

|Dec 18, 2020
Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.

Athanasia-Maria Dourou, Stefano Brizzolara, Franco Famiani

|Apr 10, 2019
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions.

Stefano Brizzolara, Dubravka Cukrov, Massimo Mercadini

Pageof 1

Frequent Collaborators

1 joint publications

Athanasia-Maria Dourou

1 joint publications

Franco Famiani

1 joint publications

Margherita Modesti

1 joint publications

Alessandra Marchica