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Divol B

14PUBLICATIONS

12CO-AUTHORS

Food engineeringBeverage chemistry and beverage sensory scienceElectrochemical energy storage and conversionCultural studies of agriculture, food and wineChemical and thermal processes in energy and combustion

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Publications (14)

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|Oct 08, 2024

Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.

Viwe Tyibilika, Mathabatha E Setati, Audrey Bloem

|Jul 16, 2024

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

|Apr 18, 2024

Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation.

James D Duncan, Mathabatha E Setati, Benoit Divol

|Dec 04, 2023

Characterization of Mannoprotein Structural Diversity in Wine Yeast Species.

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski

|Jan 10, 2023

Comparative impact of exogenous phenylalanine on oenological isolates of Kluyveromyces marxianus and Saccharomyces cerevisiae.

N Degenaar, B Divol

|Oct 29, 2022

New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance.

Francesca Albonico, Erasmus B, Patterton H G

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Frequent Collaborators

2 joint publications

Matteo Marangon

2 joint publications

Natasha Alethea Luyt

2 joint publications

Mathabatha Evodia Setati

2 joint publications

Patricia Taillandier

2 joint publications

Florian Franz Bauer

2 joint publications

Patterton H G

1 joint publications

Stéphanie Rollero

1 joint publications

Anscha J J Zietsman

1 joint publications

Carla Snyman

1 joint publications

Sandra Beaufort

Frequent Collaborators

2 joint publications

Matteo Marangon

2 joint publications

Natasha Alethea Luyt

2 joint publications

Mathabatha Evodia Setati

2 joint publications

Patricia Taillandier

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