Patterton H G

5PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceSequence analysisChemical and thermal processes in energy and combustionEpigenetics (incl. genome methylation and epigenomics)Genome structure and regulation
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Publications (5)

|Jul 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

|Oct 03, 2023
SeqPredNN: a neural network that generates protein sequences that fold into specified tertiary structures.

F Adriaan Lategan, Caroline Schreiber, Hugh G Patterton

|Oct 29, 2022
New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance.

Francesca Albonico, Erasmus B, Patterton H G

|Mar 30, 2017
The effect of epigenetic modifications on the secondary structures and possible binding positions of the N-terminal tail of histone H3 in the nucleosome: a computational study.

Louis L du Preez, Hugh-G Patterton

|Mar 28, 2017
Well-positioned nucleosomes punctuate polycistronic pol II transcription units and flank silent VSG gene arrays in Trypanosoma brucei.

Johannes Petrus Maree, Megan Lindsay Povelones, David Johannes Clark

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Frequent Collaborators

2 joint publications

Divol B

1 joint publications

Natasha A Luyt

1 joint publications

Mathabatha E Setati

1 joint publications

Patricia Taillandier