María Jesús Pagan

3PUBLICATIONS
5CO-AUTHORS
Aquaculture and fisheries stock assessmentFood packaging, preservation and processingFood technology
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Publications (3)

|Aug 29, 2024
Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.

Palmira Javier-Pisco, Isabel Escriche, Marta Igual

|Jun 02, 2021
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods.

Ana Teresa Noguerol, Marta Igual, M Jesús Pagán-Moreno

|Jun 02, 2021
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.

Purificación García-Segovia, Mª Jesús Pagán-Moreno, Amparo Tárrega

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