María Del Refugio Rocha-Pizaña

9PUBLICATIONS
26CO-AUTHORS
Central nervous systemFood properties (incl. characteristics and health benefits)Composite and hybrid materialsAgricultural molecular engineering of nucleic acids and proteinsProteins and peptides
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Oct 27, 2026
Resveratrol for Post-COVID-19 Cognitive Dysfunction: From Molecular Basis to Clinical Translation.

|Sep 26, 2026
Systematic Literature Review of Functional Snacks: Bioactive Properties, Food Technologies, and Consumer Acceptance.

|Jul 27, 2026
Hydroxyapatite-Polysaccharide Composites Synthesized from Maize Lime-Cooking Wastewater for Bone Tissue Engineering.

|May 27, 2026
Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties.

|May 04, 2026
Bioactive Properties of Peptides Obtained from the Enzymatic Hydrolysis of Mesquite (Prosopis laevigata) Cotyledon Proteins.

|May 28, 2022
Sustained Hyperglycemia and Its Relationship with the Outcome of Hospitalized Patients with Severe COVID-19: Potential Role of ACE2 Upregulation.

Jose R Vargas-Rodriguez, José J Valdés Aguayo, Idalia Garza-Veloz

Pageof 2

Frequent Collaborators

4 joint publications

Margarita L Martinez-Fierro

4 joint publications

Idalia Garza-Veloz

3 joint publications

Génesis V Buitimea-Cantúa

3 joint publications

Nydia E Buitimea-Cantúa