Gordana Kralik

1PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Feb 26, 2025
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.

Tihana Nađ, Nikolina Kolobarić, Zrinka Mihaljević

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Frequent Collaborators

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Nikolina Kolobarić

1 joint publications

Zrinka Mihaljević

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Ines Drenjančević

1 joint publications

Ana Stupin

1 joint publications

Zlata Kralik

1 joint publications

Manuela Košević

1 joint publications

Ivana Jukić

Frequent Collaborators

1 joint publications

Nikolina Kolobarić

1 joint publications

Zrinka Mihaljević

1 joint publications

Ines Drenjančević

1 joint publications

Ana Stupin

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