Giulia Chiodaroli

2PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Oct 14, 2023
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.

Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti

|Nov 11, 2022
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.

Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti

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Alessandra Marti

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Susanna Buratti

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Cristina Proserpio

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Monica Laureati