Giulia Chiodaroli

2PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Oct 14, 2023

Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.

Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti

|Nov 11, 2022

Valorization of Common (<i>Fagopyrum esculentum</i> Moench.) and Tartary (<i>Fagopyrum tataricum</i> Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.

Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti

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Frequent Collaborators

2 joint publications

Alessandra Marti

2 joint publications

Susanna Buratti

1 joint publications

Cristina Proserpio

1 joint publications

Monica Laureati

1 joint publications

Gabriella Giovanelli

1 joint publications

Andrea Bresciani

1 joint publications

Simona Benedetti

Frequent Collaborators

2 joint publications

Alessandra Marti

2 joint publications

Susanna Buratti

1 joint publications

Cristina Proserpio

1 joint publications

Monica Laureati