Aidan P Moloney

9PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionAnimal growth and developmentAnimal welfareCrop and pasture improvement (incl. selection and breeding)
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Journal

Publications (9)

|Dec 30, 2025
Impact of Different Grilling Temperatures on the Volatile Profile of Beef.

Fathi Morsli, Aidan P Moloney, Frank J Monahan

|Mar 13, 2025
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates.

Aidan P Moloney, Cormac McElhinney, Raquel Cama-Moncunill

|Apr 13, 2023
Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products.

Rian Kennedy, Aidan P Moloney, Edward G O'Riordan

|Dec 23, 2022
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle.

Aidan P Moloney, Shane McGettrick, Peter G Dunne

|Sep 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili

|Aug 12, 2022
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Aidan P Moloney, Edward G O'Riordan, Mark McGee

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Frequent Collaborators

6 joint publications

Frank J Monahan

2 joint publications

Lara Moran

2 joint publications

Raquel Cama-Moncunill

1 joint publications

Carlos Álvarez